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Tasting guide

All flavors

 

It’s a pleasure to have you with us on this journey of flavours. Your box of chocolates is more than a selection of bonbons — it’s a carefully crafted experience designed to delight the senses and elevate moments of indulgence.

Milk Hazelnut Praline

Selected Portuguese hazelnuts, perfectly roasted and ground with a hint of caramel, coated in Belgian chocolate.
Here in its milk praline version with a white chocolate coating for a greater contrast of flavors 

White Hazelnut Praline

Selected Portuguese hazelnuts, perfectly roasted and ground with a hint of caramel, coated in Belgian chocolate.
Here in its white praline version with a milk chocolate coating.
An irresistible classic.

Milk Hazelnut Heart

A whole hazelnut, at the center of a hazelnut praline, perfectly roasted and ground with a hint of caramel.
A combination of different textures with the finest Portuguese hazelnuts and an irresistible Belgian milk chocolate.

White Hazelnut Heart

A whole hazelnut, at the center of a hazelnut praline, perfectly roasted and ground with a hint of caramel.
A combination of different textures with the finest Portuguese hazelnuts and an irresistible white chocolate.

Creamy milk chocolate

Delicious Belgian milk chocolate with a filling that melts instantly upon touching the mouth.

Milk Chocolate with Caramel

Belgian milk chocolate with a creamy caramel filling and a touch of gold chocolate. Irresistible in any situation.

Milk Chocolate with Strawberry

Refined Belgian milk chocolate and a creamy strawberry filling come together in a delicious combination.

Dubai Bonbon

The iconic crunchy dubai filling in a bonbon, with pistachio, kataifi and tahini.

Dark Chocolate with Passion Fruit

The exotic sweetness of passion fruit, with a hint of acidity, pairs beautifully with this carefully selected Belgian chocolate.

Almond praline and dark chocolate

A creamy almond praline, coated in Dark Belgian chocolate.
Simple, smooth and irresistible.

Dark Chocolate with Whisky

For whisky and chocolate lovers. A combination of aged whisky with sublime Belgian dark chocolate and a hint of cinnamon to enhance the connection between the two.

White Chocolate with Champagne

The combination of an unmistakable French champagne with creamy Belgian white chocolate. Smooth and delicious.

Dark Chocolate with Mint

A heart of fresh, sweet mint, encased in crisp dark chocolate.

Tips

For the optimal experience

  • Savour each bonbon slowly to capture the subtlest flavour notes.

  • Cleanse your palate between bonbons to fully appreciate each combination.

  • Try pairing with wine, coffee, or tea to discover new dimensions of flavour. 

 

If you haven’t already, discover your palate profile.